Senbei 101: From History to Varieties of Japanese Round Rice Crackers Senbei is simple, tasty, and due to its wide range of variety, can be enjoyed on every occasion. There are so many kinds of senbei it can be overwhelming to choose just one. Some prefectures in Japan even come...

By stuffkawashima Read more

What is Wasabi, and why do We Eat it with Sushi? If you are fond of sushi, you must have heard about wasabi. Yes, that hot condiment usually placed between the fish and rice in sushi. Wasabi has a unique, yet refreshing fragrance and has a taste that hit your...

By KawashimaYuri Read more

Nattokinase: The Beneficial Substance of Natto Ever since thousands of years ago, natto has been a staple breakfast food in Japan. Natto is believed to have multiple health benefits that it has become a folk remedy for heart diseases and fatigue. Today, the health benefits of natto have been proven...

By stuffkawashima Read more

A Basic Guide to Japanese Sencha Green Tea Spring is coming and it is almost Japan's harvesting season for tea. So why don't we talk a little about tea? There are many types of tea, but perhaps the most familiar one is sencha green tea. But what is the difference...

By stuffkawashima Read more

Barley Tea Health Benefits and Recipes - Why Barley Tea is Popular in Japan During Summer? If you regularly enjoy drinking tea, you might have heard about Barley Tea. This beverage is popular across East Asian regions like China, Japan, and Korea. Barley tea can be prepared both hot and...

By stuffkawashima Read more

An Introduction To Japanese Shochu Most non-Japanese would say that sake is the only traditional alcoholic beverage of Japan. But there are a lot of Japanese alcoholic drinks to taste and explore. Shochu is one of them. If you enjoy tasting different kinds of alcoholic beverages, you should try shochu...

By stuffkawashima Read more
Just added to your wishlist:
My Wishlist
You've just added this product to the cart:
Go to cart page